Soup & Salads
Most Recent Soup & Salad Recipes:
Tabbouleh with Roasted Tomatoes & Spiced Chickpeas is one of my go-to dishes during the warmer months—it’s light, refreshing, and bursting with vibrant flavors that pair perfectly with anything off the grill. Whether you're serving it as a side at your next summer BBQ or enjoying it on its own for a wholesome lunch, this Tabbouleh is sure to be a hit.
French Onion Soup is one of my all-time favorite soups! It’s beefy, it’s brothy and it’s ooey gooey cheesy!
These ingredients are everything I want in a satisfying salad on a hot summer day. The addition of crunchy dry ramen and cashew pieces along with the fresh cilantro, green onions and sesame seeds are the perfect finishing touches to take this Asian Chicken Salad over the top.
All of the flavors of Pork Banh Mi packed into a crispy Egg Roll Wrapper, served with a sweet, spicy, tangy dipping sauce, try these Pork Banh Mi Egg Rolls!
This Seared Ahi Salad with Wasabi Soy Vinaigrette was created with the flavors of Hawaii in mind. The dressing is salty, tangy with a touch of wasabi heat and it packs a TON of flavor! It works perfectly with the mild ahi tuna in one perfect bite. If you’re looking for a salad you can get excited about, this is it!
Caesar Salad is a salad in my household we can all agree on, everyone loves it! Once I started making my own salad dressings, there was no going back. On a busy weeknight, I’ve tried sneaking in a store-bought dressing and the kids know right away…maybe I’ve spoiled them with the good stuff, but I’d rather take 10 extra minutes if it means I can get some greens into them.
While we were competing on the Great Food Truck Race on the Food Network in Alaska, we were rolling out meatballs on the Meatball Mamas truck as fast as we could! We added a few recipes to our menu aside from meatballs that were quick to prep so that we could open and start selling as soon as possible. One of the recipes we made was this dish we named Mama’s Minestrone with Sausage and Orzo.
This Spring Salad with Fried Goat Cheese & Strawberry Vinaigrette is bright, fresh, seasonal and the fried goat cheese adds a fantastic tang and crunch!
Everyone needs an amazing, easy recipe for New England Clam Chowder in their repertoire. This clam chowder is so quick and easy but has a ton of flavor and creamy goodness.
If you are looking for a light and healthy alternative to ground beef, give this “Impossible Beef” Taco Salad with Cilantro-Lime Vinaigrette a try. Might be worth a blind taste test…can you taste the difference?
Chicken Tortilla Soup is one of my all-time favorites, the flavors are incredible, it's healthy and it's so quick and easy to make!
This salad requires a little planning ahead, but if you do, all that's left is simple assembly before dinner or guests arrive and you have a beautifully presented dish.
Intense flavors of fall together in one bowl...healthy and completely satisfying. One taste of this soup and you'll be ready to take on the fall holiday season!
This Red Thai Curry Noodle Soup is packed with flavor and is quick & easy enough for a weeknight meal! It's sweet, spicy and has a hint of tang with a squeeze of lime. Using the Fortune Gluten Free Noodles provides for a healthier option and they taste delicious!
A warm and cozy hug in a bowl! This one-skillet Chicken Pot Pie Stew is super quick and easy to put together but is so tasty and delicious it's weeknight gourmet!